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Number of technological innovations of post-harvest conservation and tranformation of agricultural and food products developed and introduced
# Countries Values (UN) trend
1 BENIN--
2 BURKINA FASO--
3 CABO VERDE--
4 COTE D'IVOIRE--
5 GAMBIA--
6 GHANA--
7 GUINEE--
8 GUINEE BISSAU--
9 LIBERIA--
10 MALI--
11 MAURTANIE--
12 NIGER--
13 NIGERIA--
14 SENEGAL--
14 SIERRA LEONE--
15 TCHAD--
16 TOGO--
Number of technological innovations of post-harvest conservation and tranformation of agricultural and food products developed and introduced

Legende:
valeur min
valeur moy
valeur max
Name of technology Subsector Description Application area Origin Number of people using technology Number of producers total Adoption rate Adoption date
Name of technology Subsector Conservation type Transformation type Origin Number of people using technology Number of producers total Adoption rate Adoption date