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LIVESTOCK / BURKINA FASO
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Burkina has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent. |
Livestock production
| Species | Current workforce | Import on feet | Annual growth rate (%) | Mortality rate (%) |
|---|---|---|---|---|
| Live broiler | -- | 272 309 | -- | -- |
| local Poultry | 46 135 251 | -- | -- | -- |
| Cattle | 9 647 072 | -- | -- | -- |
| Goat | 15 179 489 | -- | -- | -- |
| Sheep | 10 137 973 | -- | -- | -- |
| Pigs | 2 489 317 | -- | -- | -- |
| Camel | 43 733 | -- | -- | -- |
| Horse | 41 163 | -- | -- | -- |
| Donkey | 1 206 370 | -- | -- | -- |
| Species | Current workforce | Prévisions | |||||
|---|---|---|---|---|---|---|---|
| Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (CFA) | Total Weight Carcass (kg) | Value (CFA) | Value (dollar($)) | ||
| Cattle | -- | -- | -- | -- | -- | -- | -- |
| Donkey | -- | -- | -- | -- | -- | -- | -- |
| Horse | -- | -- | -- | -- | -- | -- | -- |
| Camel | -- | -- | -- | -- | -- | -- | -- |
| Pigs | -- | -- | -- | -- | -- | -- | -- |
| Sheep | -- | -- | -- | -- | -- | -- | -- |
| Goat | -- | -- | -- | -- | -- | -- | -- |
| Local poultry eggs | -- | -- | -- | -- | -- | -- | -- |
| local Poultry | -- | -- | -- | -- | -- | -- | -- |
| Species | Realisations | ||||||
|---|---|---|---|---|---|---|---|
| Actual number slaughtered | Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (CFA) | Total Weight Carcass (kg) | Value (CFA) | Value (dollar($)) | |
| Cattle | 1 015 795 | 10 | 113 | 2 176,55 | 114 784 835 | 252 022 404 740 | 455 860 369 |
| Donkey | 60 135 | 5 | 51 | 1 171,13 | 3 066 885 | 3 527 124 552 | 6 379 894 |
| Horse | 9 602 | 4 | 153 | 907,39 | 1 469 106 | 1 307 817 884 | 2 365 593 |
| Camel | 1 526 | 1 | 192 | 1 086,70 | 292 992 | 341 947 749 | 618 518 |
| Pigs | 1 492 847 | 59 | 24 | 888,89 | 35 828 328 | 31 847 442 476 | 57 605 937 |
| Sheep | 2 317 560 | 23 | 9 | 2 641,57 | 20 858 040 | 55 096 145 415 | 99 658 398 |
| Goat | 4 695 715 | 31 | 8 | 2 441,18 | 37 565 720 | 95 302 358 683 | 172 383 755 |
| Local poultry eggs | -- | -- | -- | -- | -- | -- | -- |
| local Poultry | 36 877 293 | 80 | 1 | 2 675,16 | 36 877 293 | 99 475 224 388 | 179 931 671 |
| Products | Traditional Production System | Improved production system (cross-breed) | Intensive production system ( exotic breeds) | Average price per liter of milk(CFA/ L) | Total milk production (L) | Milk production value (CFA) | Milk production value (dollar($) |
|---|---|---|---|---|---|---|---|
| Goat milk | 180 330 000 | -- | -- | 290,25 | 180 330 000 | 51 886 577 000 | 93 852 902 |
| Cow milk | 212 235 000 | -- | -- | 290,25 | 212 235 000 | 56 177 861 000 | 101 615 015 |
| Products | Total Production | Average price of egg (CFA) | Value of egg production (CFA) | Value of egg production (Dollar $) |
|---|---|---|---|---|
| Commercial eggs Poultry | -- | -- | -- | -- |
| Local poultry eggs | 1 007 811 000 | 57,99 | 103 111 920 | 57 005 425 000 |
| Découpage1 | Total number of tropical livestock Units | Total fodder production (T) | Edible fodder production (T) | Agriculture residues | Transhumance Tropical Livestock Unit (TLU) | Transhumance Tropical Livestock Unit (TLU) needs | Fodder needs (T) | Fodder deficit / surplus (T) | Superficial area prepared for fodder crops (Ha) |
|---|---|---|---|---|---|---|---|---|---|
| BOUCLE DU MOUHOUN | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| CASCADES | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| CENTRE | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| CENTRE-EST | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| CENTRE-NORD | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| CENTRE-OUEST | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| CENTRE-SUD | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| EST | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| HAUTS-BASSINS | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| NORD | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| PLATEAU-CENTRAL | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| SAHEL | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| SUD-OUEST | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Vaccine | species | Total workforce | Total to vaccined | Total vaccined |
|---|---|---|---|---|
| CBPP | Bovins | 0 | 0 | 0 |
| ARD V | Caprins | 0 | 0 | 0 |
| PPR | Caprins | 0 | 0 | 0 |
| PPR | Ovins | 0 | 0 | 0 |
| Pasteurollose | Bovins | 0 | 0 | 0 |
| Pasteurollose | Caprins | 0 | 0 | 0 |
| Pasteurollose | Porcins | 0 | 0 | 0 |
| Pasteurollose | Ovins | 0 | 0 | 0 |
| Anthrax | Bovins | 0 | 0 | 0 |
| Anthrax | Caprins | 0 | 0 | 0 |
| Anthrax | Ovins | 0 | 0 | 0 |
indicators of LIVESTOCK
| Indicators | Values | ||
|---|---|---|---|
| Livestock population:Cattle | 9 647 072,00 UN | Découpage1 | Découpage2 |
| Livestock population:Donkey | 1 206 370,00 UN | Découpage1 | Découpage2 |
| Livestock population:local Poultry | 46 135 252,00 UN | Découpage1 | Découpage2 |
| Livestock population:Horse | 41 163,00 UN | Découpage1 | Découpage2 |
| Livestock population:Camel | 43 733,00 UN | Découpage1 | Découpage2 |
| Livestock population:Pigs | 2 489 317,00 UN | Découpage1 | Découpage2 |
| Livestock population:Sheep | 10 137 973,00 UN | Découpage1 | Découpage2 |
| Livestock population:Goat | 15 179 489,00 UN | Découpage1 | Découpage2 |
| Meat production | 250 743 200,00 T | Découpage1 | Découpage2 |
| Exploitation rate of livestock | 54,57 % | Découpage1 | Découpage2 |
| Livestock products importation: meat,eggs, milk, hide and skin | 1,75 T | Découpage1 |  |
| Annual meat Consumption per capita (Kg) | 12,77 Kg/pers | Découpage1 | |
| Monitored live livestock control post by species | -- | Découpage1 | |
| Vaccination coverage rate (CBPP) | -- | Découpage1 | Découpage2 |
| Vaccination coverage rate (PPR) | -- | Découpage1 | Découpage2 |
| Annual livestock products consumption :meat, eggs, milk, hide and skin per capita | 32,77 Kg/pers | Découpage1 | |
| Pastoral surface area | -- | Découpage1 | |
| Production of hide and skin | 46 470 472,00 Piece | Découpage1 | Découpage2 |
| Milk production | 392 565,00 T | Découpage1 | Découpage2 |
| Distribution of pastoral enclaves | 2,00 UN | | |
| Mortality rate per species | -- | Découpage1 | Découpage2 |
| Number of pastoral water points created | 1,00 UN | Découpage1 | Découpage2 |
| Number of livestock markets | -- | Découpage1 | Découpage2 |
| Number of livestock markets rehabilitated | -- | Découpage1 | Découpage2 |
| Contribution of livestock products to the total household consumption | -- | | |
| Annual growth rate of investments in pastoral resources | -- | | |
| Coverage rate of fodder reqirements | -- | Découpage1 | Découpage2 |
| Length (Cattle route) of passage corridors | -- | Découpage1 | Découpage2 |
| Area dedicated to fodder crops | -- | Découpage1 | Découpage2 |
| Number of modern abattoirs built | -- | Découpage1 | Découpage2 |
| Number of modern dairies created | -- | Découpage1 | Découpage2 |
| Number of livestock markets built in accordance to standards | -- | Découpage1 | Découpage2 |
| Annual milk consumption per capita (Kg) | 20,00 Kg/pers | | |
| Contribution of livestock income to the total household revenue | -- | | |
| Number of secured pastoral enclaves | -- | Découpage1 | Découpage2 |
| Growth rate of livestock sector | -- | | |
| Livestock products exportation: meat, eggs, milk, hide and skin | 9,20 T | | |
| Fooder balance | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products(milk, meat, hide,skin,eggs) | 392 564 992,00 T | | |
| Length of firewall band realized | -- | Découpage1 | Découpage2 |
| Number of modern tanneries rehabilitated | -- | Découpage1 | Découpage2 |
| Number of modern tanneries built | -- | Découpage1 | Découpage2 |
| Egg production | 40 312,44 UN1,00 UN | Découpage1 | Découpage2 |
| Density of water points in grazing zones | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products (meat) | 250 743 200,00 T | | |
| Total quantity of livestock products (eggs) | 40 312,44 T | | |
| Total quantity of livestock products ( hide and skin) | -- | | |
