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LIVESTOCK / NIGERIA
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Nigeria has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent. |
Livestock production
| Species | Current workforce | Import on feet | Annual growth rate (%) | Mortality rate (%) |
|---|---|---|---|---|
| Donkey | 977 425 | -- | -- | -- |
| Horse | 102 222 | 102 | -- | -- |
| Camel | 279 676 | -- | -- | -- |
| Pigs | 7 949 307 | -- | -- | -- |
| Sheep | 39 136 177 | -- | -- | -- |
| Goat | 78 038 709 | -- | -- | -- |
| Cattle | 20 005 443 | -- | -- | -- |
| Live broiler | -- | -- | -- | -- |
| local Poultry | -- | -- | -- | -- |
| Species | Current workforce | Prévisions | |||||
|---|---|---|---|---|---|---|---|
| Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (NAIRA) | Total Weight Carcass (kg) | Value (NAIRA) | Value (dollar($)) | ||
| Beef | -- | -- | -- | -- | -- | -- | -- |
| Commercial poultry | -- | -- | -- | -- | -- | -- | -- |
| Mutton | -- | -- | -- | -- | -- | -- | -- |
| Shevon | -- | -- | -- | -- | -- | -- | -- |
| Pork | -- | -- | -- | -- | -- | -- | -- |
| Species | Realisations | ||||||
|---|---|---|---|---|---|---|---|
| Actual number slaughtered | Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (NAIRA) | Total Weight Carcass (kg) | Value (NAIRA) | Value (dollar($)) | |
| Beef | 7 822 267 | 39 | 123 | 1 400,00 | 958 227 714 | 1 341 518 799 068 | 2 426 551 142 |
| Commercial poultry | 90 993 836 | 39 | 1 | 1 600,00 | 127 391 370 | 203 826 191 584 | 368 682 629 |
| Mutton | 12 461 238 | 28 | 8 | 1 500,00 | 103 179 047 | 154 768 570 995 | 279 946 769 |
| Shevon | 29 654 709 | 38 | 8 | 1 400,00 | 245 540 994 | 343 757 391 600 | 621 791 429 |
| Pork | 4 769 584 | 60 | 45 | 1 300,00 | 216 300 616 | 281 190 801 138 | 508 620 424 |
| Products | Traditional Production System | Improved production system (cross-breed) | Intensive production system ( exotic breeds) | Average price per liter of milk(NAIRA/ L) | Total milk production (L) | Milk production value (NAIRA) | Milk production value (dollar($) |
|---|---|---|---|---|---|---|---|
| Cow milk | -- | -- | -- | -- | -- | -- | -- |
| Products | Total Production | Average price of egg (NAIRA) | Value of egg production (NAIRA) | Value of egg production (Dollar $) |
|---|---|---|---|---|
| Local poultry eggs | 37 639 450 000 | 30,00 | 2 042 477 164 | 1 129 183 500 000 |
| Découpage1 | Total number of tropical livestock Units | Total fodder production (T) | Edible fodder production (T) | Agriculture residues | Transhumance Tropical Livestock Unit (TLU) | Transhumance Tropical Livestock Unit (TLU) needs | Fodder needs (T) | Fodder deficit / surplus (T) | Superficial area prepared for fodder crops (Ha) |
|---|
| Vaccine | species | Total workforce | Total to vaccined | Total vaccined |
|---|---|---|---|---|
| CBPP | Bovins | 53 455 378 | 56 000 | 1 000 |
| PPR | Caprins | 0 | 0 | 0 |
| PPR | Ovins | 437 645 942 | 36 000 | 2 000 |
| Newcastle | Poulets de chair | 0 | 0 | 0 |
| Gumboro | Poulets de chair | 0 | 0 | 0 |
| foot-and-mouth disease | Bovins | 0 | 0 | 0 |
| Brucellosis | Bovins | 53 455 378 | 0 | 0 |
| Anthrax | Bovins | 53 455 378 | 16 000 | 0 |
| Newcastle | Bovins | 0 | 0 | 0 |
| Foot and Month Disease | Bovins | 0 | 0 | 0 |
| BQV | Bovins | 53 455 378 | 62 000 | 1 000 |
indicators of LIVESTOCK
| Indicators | Values | ||
|---|---|---|---|
| Vaccination coverage rate per antigene and per species: | 0,01 % | Découpage1 | Découpage2 |
| Livestock population:Donkey | 977 425,00 UN | Découpage1 | Découpage2 |
| Livestock population:Horse | 102 324,00 UN | Découpage1 | Découpage2 |
| Livestock population:Camel | 279 676,00 UN | Découpage1 | Découpage2 |
| Livestock population:Pigs | 7 949 307,00 UN | Découpage1 | Découpage2 |
| Livestock population:Sheep | 39 136 176,00 UN | Découpage1 | Découpage2 |
| Livestock population:Goat | 78 038 712,00 UN | Découpage1 | Découpage2 |
| Livestock population:Cattle | 20 005 444,00 UN | Découpage1 | Découpage2 |
| Meat production | 1 650 639 740,00 T | Découpage1 | Découpage2 |
| Exploitation rate of livestock | 99,46 % | Découpage1 | Découpage2 |
| Livestock products importation: meat,eggs, milk, hide and skin | -- | Découpage1 |  |
| Annual meat Consumption per capita (Kg) | -- | Découpage1 | |
| Monitored live livestock control post by species | 8,00 UN | Découpage1 | |
| Vaccination coverage rate (CBPP) | 1,79 % | Découpage1 | Découpage2 |
| Vaccination coverage rate (PPR) | 5,56 % | Découpage1 | Découpage2 |
| Annual livestock products consumption :meat, eggs, milk, hide and skin per capita | -- | Découpage1 | |
| Pastoral surface area | -- | Découpage1 | |
| Production of hide and skin | 145 701 632,00 Piece | Découpage1 | Découpage2 |
| Milk production | -- | Découpage1 | Découpage2 |
| Distribution of pastoral enclaves | 1,00 UN | | |
| Mortality rate per species | -- | Découpage1 | Découpage2 |
| Number of pastoral water points created | -- | Découpage1 | Découpage2 |
| Number of livestock markets | -- | Découpage1 | Découpage2 |
| Number of livestock markets rehabilitated | -- | Découpage1 | Découpage2 |
| Contribution of livestock products to the total household consumption | -- | | |
| Annual growth rate of investments in pastoral resources | -- | | |
| Coverage rate of fodder reqirements | -- | Découpage1 | Découpage2 |
| Length (Cattle route) of passage corridors | -- | Découpage1 | Découpage2 |
| Area dedicated to fodder crops | -- | Découpage1 | Découpage2 |
| Number of modern abattoirs built | -- | Découpage1 | Découpage2 |
| Number of modern dairies created | -- | Découpage1 | Découpage2 |
| Number of livestock markets built in accordance to standards | -- | Découpage1 | Découpage2 |
| Annual milk consumption per capita (Kg) | -- | | |
| Contribution of livestock income to the total household revenue | -- | | |
| Number of secured pastoral enclaves | -- | Découpage1 | Découpage2 |
| Growth rate of livestock sector | -- | | |
| Livestock products exportation: meat, eggs, milk, hide and skin | -- | | |
| Fooder balance | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products(milk, meat, hide,skin,eggs) | 1 652 145 280,00 T | | |
| Length of firewall band realized | -- | Découpage1 | Découpage2 |
| Number of modern tanneries rehabilitated | -- | Découpage1 | Découpage2 |
| Number of modern tanneries built | -- | Découpage1 | Découpage2 |
| Egg production | 1 505 578,00 UN | Découpage1 | Découpage2 |
| Density of water points in grazing zones | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products (meat) | -- | | |
| Total quantity of livestock products (eggs) | -- | | |
| Total quantity of livestock products ( hide and skin) | -- | | |
