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LIVESTOCK / GUINEE BISSAU
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Bissau Guinea has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent. |
Livestock production
| Species | Current workforce | Import on feet | Annual growth rate (%) | Mortality rate (%) |
|---|---|---|---|---|
| Goat | 830 716 | -- | 2,80 | 12 |
| Cattle | 1 709 806 | -- | 2,00 | 8 |
| Sheep | 330 177 | -- | 0,90 | 20 |
| Pigs | 458 361 | -- | 3,60 | -- |
| Horse | -- | -- | -- | -- |
| Donkey | -- | -- | -- | -- |
| Commercial poultry | -- | -- | -- | -- |
| Camel | -- | -- | -- | -- |
| Species | Current workforce | Prévisions | |||||
|---|---|---|---|---|---|---|---|
| Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (CFA) | Total Weight Carcass (kg) | Value (CFA) | Value (dollar($)) | ||
| Goat | -- | -- | -- | -- | -- | -- | -- |
| Sheep | -- | -- | -- | -- | -- | -- | -- |
| Cattle | -- | -- | -- | -- | -- | -- | -- |
| Camel | -- | -- | -- | -- | -- | -- | -- |
| Species | Realisations | ||||||
|---|---|---|---|---|---|---|---|
| Actual number slaughtered | Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (CFA) | Total Weight Carcass (kg) | Value (CFA) | Value (dollar($)) | |
| Goat | 24 953 | -- | 10 | 2 500,00 | 240 048 | 600 119 650 | 1 085 502 |
| Sheep | 1 251 | -- | 19 | 2 500,00 | 23 556 | 58 890 825 | 106 522 |
| Cattle | 1 242 834 | 2 | 80 | 2 000,00 | 99 426 720 | 198 853 440 000 | 359 687 872 |
| Camel | -- | -- | -- | -- | -- | -- | -- |
| Products | Traditional Production System | Improved production system (cross-breed) | Intensive production system ( exotic breeds) | Average price per liter of milk(CFA/ L) | Total milk production (L) | Milk production value (CFA) | Milk production value (dollar($) |
|---|---|---|---|---|---|---|---|
| Cow milk | 36 932 000 000 | -- | -- | 500,00 | 36 932 000 000 | 18 466 000 000 000 | 33 401 465 135 |
| Beef | -- | -- | -- | -- | -- | -- | -- |
| Products | Total Production | Average price of egg (CFA) | Value of egg production (CFA) | Value of egg production (Dollar $) |
|---|---|---|---|---|
| Commercial eggs Poultry | 320 000 000 | 125,00 | 72 352 356 | 40 000 000 000 |
| Découpage1 | Total number of tropical livestock Units | Total fodder production (T) | Edible fodder production (T) | Agriculture residues | Transhumance Tropical Livestock Unit (TLU) | Transhumance Tropical Livestock Unit (TLU) needs | Fodder needs (T) | Fodder deficit / surplus (T) | Superficial area prepared for fodder crops (Ha) |
|---|
| Vaccine | species | Total workforce | Total to vaccined | Total vaccined |
|---|---|---|---|---|
| CBPP | Caprins | 0 | 0 | 0 |
| foot-and-mouth disease | Caprins | 0 | 0 | 0 |
| Anthrax | Caprins | 0 | 0 | 0 |
| Pasteurollose | Bovins | 1 709 806 | 1 709 806 | 0 |
| Pasteurollose | Caprins | 330 177 | 0 | 0 |
| Pasteurollose | Ovins | 0 | 0 | 0 |
| Anthrax | Bovins | 1 709 806 | 1 709 806 | 87 615 |
| PPR | Caprins | 830 716 | 830 716 | 14 998 |
| PPR | Ovins | 0 | 0 | 0 |
| foot-and-mouth disease | Bovins | 1 709 806 | 1 709 806 | 0 |
| Symptomatic charcoal | Bovins | 1 709 806 | 1 709 806 | 71 778 |
| Pasteurellose | Bovins | 0 | 0 | 0 |
| Pasteurellosis | Bovins | 0 | 0 | 0 |
indicators of LIVESTOCK
| Indicators | Values | ||
|---|---|---|---|
| Livestock growth rate per species:Goat | 2,80 % |  | |
| Livestock growth rate per species:Cattle | 2,00 % | | |
| Livestock growth rate per species:Sheep | 0,90 % | | |
| Livestock growth rate per species:Pigs | 3,60 % | | |
| Livestock population:Goat | 3 156 720,80 UN | Découpage1 | Découpage2 |
| Livestock population:Cattle | 5 129 418,00 UN | Découpage1 | Découpage2 |
| Livestock population:Sheep | 627 336,30 UN | Découpage1 | Découpage2 |
| Livestock population:Pigs | 2 108 460,50 UN | Découpage1 | Découpage2 |
| Meat production | 99 690 328,00 T | Découpage1 | Découpage2 |
| Exploitation rate of livestock | 38,12 % | Découpage1 | Découpage2 |
| Livestock products importation: meat,eggs, milk, hide and skin | -- | Découpage1 | |
| Annual meat Consumption per capita (Kg) | 58,16 Kg/pers | Découpage1 | |
| Monitored live livestock control post by species | -- | Découpage1 | |
| Vaccination coverage rate (CBPP) | -- | Découpage1 | Découpage2 |
| Vaccination coverage rate (PPR) | -- | Découpage1 | Découpage2 |
| Annual livestock products consumption :meat, eggs, milk, hide and skin per capita | 21 602,91 Kg/pers | Découpage1 | |
| Pastoral surface area | -- | Découpage1 | |
| Production of hide and skin | 1 269 038,00 Piece | Découpage1 | Découpage2 |
| Milk production | 36 932 000,00 T | Découpage1 | Découpage2 |
| Distribution of pastoral enclaves | -- | | |
| Mortality rate per species | 40,00 UN | Découpage1 | Découpage2 |
| Number of pastoral water points created | -- | Découpage1 | Découpage2 |
| Number of livestock markets | -- | Découpage1 | Découpage2 |
| Number of livestock markets rehabilitated | -- | Découpage1 | Découpage2 |
| Contribution of livestock products to the total household consumption | -- | | |
| Annual growth rate of investments in pastoral resources | -- | | |
| Coverage rate of fodder reqirements | -- | Découpage1 | Découpage2 |
| Length (Cattle route) of passage corridors | -- | Découpage1 | Découpage2 |
| Area dedicated to fodder crops | -- | Découpage1 | Découpage2 |
| Number of modern abattoirs built | -- | Découpage1 | Découpage2 |
| Number of modern dairies created | -- | Découpage1 | Découpage2 |
| Number of livestock markets built in accordance to standards | -- | Découpage1 | Découpage2 |
| Annual milk consumption per capita (Kg) | 21 544,74 Kg/pers | | |
| Contribution of livestock income to the total household revenue | -- | | |
| Number of secured pastoral enclaves | -- | Découpage1 | Découpage2 |
| Growth rate of livestock sector | -- | | |
| Livestock products exportation: meat, eggs, milk, hide and skin | -- | | |
| Fooder balance | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products(milk, meat, hide,skin,eggs) | 36 932 002 000,00 T | | |
| Length of firewall band realized | -- | Découpage1 | Découpage2 |
| Number of modern tanneries rehabilitated | -- | Découpage1 | Découpage2 |
| Number of modern tanneries built | -- | Découpage1 | Découpage2 |
| Egg production | 12 800,00 UN | Découpage1 | Découpage2 |
| Density of water points in grazing zones | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products (meat) | 99 690 328,00 T | | |
| Total quantity of livestock products (eggs) | 12 800,00 T | | |
| Total quantity of livestock products ( hide and skin) | -- | | |
